Cottage Cheese Egg Bites
These cottage cheese egg bites are the perfect blend of creamy and nutritious, ideal for a quick breakfast or high-protein snack!
Ingredients
Main Ingredients
- eggs
- cottage cheese
- shredded cheddar cheese
- diced bell peppers
- chopped spinach
- Salt and pepper
Instructions
Steps
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk the eggs, then add cottage cheese and shredded cheddar cheese. Combine thoroughly.
- Add the diced bell peppers and chopped spinach to the egg mixture. Season with salt and pepper, and stir well.
- Lightly grease a muffin tin and pour the mixture evenly into each cup, filling three-quarters full.
- Bake in the preheated oven for 18-20 minutes until set and golden brown.
- Allow to cool for a few minutes before serving hot or storing for later.
Notes
Store in an airtight container in the fridge for up to 4 days, or freeze for extended storage.