Cottage Cheese Egg Bites
Enjoy these protein-packed cottage cheese egg bites perfect for any meal! They're deliciously versatile and great for meal prep.
Ingredients
Main Ingredients
- eggs
- cottage cheese
- salt and pepper
Instructions
Steps
- Preheat your oven to 350°F (175°C).
- Crack six eggs into a mixing bowl and whisk together with one cup of cottage cheese until well combined.
- Add salt, pepper, and any desired herbs or additional ingredients to the egg mixture.
- Grease the muffin tin and pour the egg mixture evenly into each compartment.
- Bake for 20 to 25 minutes, or until the edges are golden and the center is set.
Notes
Store leftovers in the refrigerator for up to four days or freeze for up to two months. Reheat in the microwave or oven as needed.