Cowboy Butter Chicken Pasta
Indulge in the creamy, savory perfection of Cowboy Butter Chicken Pasta. Perfect for a satisfying dinner!
Ingredients
Main Ingredients
- boneless chicken breast
- pasta of choice
- unsalted butter
- garlic clove
- lemon
- chopped parsley
- chili flakes
- Salt and pepper
- grated Parmesan cheese
Instructions
Steps
- Cook the pasta in a pot of boiling salted water until al dente. Drain and set aside.
- Melt butter in a skillet over medium heat and add garlic, sautéing until fragrant. Stir in lemon juice and zest.
- Add chicken to the skillet and season with salt, pepper, and chili flakes. Cook until chicken is golden and cooked through.
- Combine the cooked pasta and chicken sauce, then garnish with parsley and Parmesan cheese before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days and to reheat, add a splash of water or broth while warming on the stove or microwave.