Cowboy Butter Chicken Pasta
This Cowboy Butter Chicken Pasta combines savory spices, tender chicken, and creamy textures for a remarkable meal.
Ingredients
Main Ingredients
- chicken breasts
- pasta
- butter
- garlic
- paprika
- cayenne pepper
- lemon juice
- parsley
- salt and pepper
Instructions
Steps
- Boil a large pot of salted water, cook pasta to al dente, drain, and set aside.
- Cook diced chicken in butter until browned and cooked through, season with salt and pepper.
- Create cowboy butter sauce by melting butter, sautéing garlic, and adding spices and lemon juice.
- Combine the cooked pasta, chicken, and sauce in the pot, mix well, and garnish with parsley.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Reheat thoroughly before serving.