Cowboy Casserole Recipe
This Cowboy Casserole is a Tex-Mex inspired dish combining hearty ground beef, crispy tater tots, and melted cheese for a comfort meal hit!
Ingredients
Main Ingredients
- ground beef
- cream of mushroom soup
- diced tomatoes with green chilies
- frozen corn
- shredded cheese
- frozen tater tots
- garlic powder
- onion powder
- salt and pepper
Instructions
Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium-high heat, cook the ground beef until browned, and drain excess fat.
- Add cream of mushroom soup, diced tomatoes with green chilies, corn, and seasonings to the beef. Stir to combine.
- Spread the beef mixture into a 9x13-inch baking dish, and top with half of the shredded cheese.
- Arrange tater tots on top and sprinkle remaining cheese.
- Cover with foil and bake for 30 minutes, then uncover and bake until golden brown.
Notes
Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat as needed.