Creamy Avocado Pasta
This creamy avocado pasta combines the best of flavor and health, providing a luscious, nutrient-rich meal.
Ingredients
Main Ingredients
- ripe avocados
- pasta
- garlic
- freshly squeezed lemon juice
- extra-virgin olive oil
- fresh basil leaves
- salt and pepper
- chili flakes
Instructions
Steps
- Fill a pot with water and bring it to a boil. Add salt and pasta. Cook until al dente. Drain and set aside.
- Combine avocados, garlic, lemon juice, olive oil, and basil in a blender. Blend until smooth.
- Transfer avocado mix to a bowl; add salt, pepper, and optional chili flakes. Stir thoroughly.
- Combine cooked pasta and avocado sauce in a large bowl. Toss well to coat.
- Serve immediately with optional garnishes. Enjoy the flavors!
Notes
Best enjoyed fresh; store in refrigerator for up to two days. Reheat gently.