Creamy Baked Chicken Thighs Recipe
This delicious creamy baked chicken thighs recipe is loaded with flavor and perfect for a hearty dinner.
Ingredients
Main Ingredients
- chicken thighs
- heavy cream
- garlic
- chicken broth
- dijon mustard
- olive oil
- Salt and pepper
- fresh thyme leaves
- grated Parmesan cheese
Instructions
Steps
- Preheat your oven to 375°F (190°C).
- Pat chicken thighs dry with a paper towel and season with salt and pepper.
- Heat olive oil in a skillet over medium heat. Sear the chicken, skin side down, for 3-4 minutes per side until golden.
- In a bowl, mix heavy cream, chicken broth, dijon mustard, and garlic.
- Transfer chicken to a baking dish. Pour prepared sauce over it, add thyme and Parmesan.
- Bake for 30 to 35 minutes until chicken is cooked through and sauce is bubbly.
Notes
Leftovers can be stored in the fridge for up to three days, or frozen for two months.