Creamy Beef and Shells
Indulge in this creamy beef and shells dish, where tender pasta meets a rich, cheesy sauce. Perfect for any dinner night!
Ingredients
Main Ingredients
- ground beef
- olive oil
- medium onion
- cloves garlic
- beef broth
- Italian seasoning
- smoked paprika
- Salt and pepper
- pasta shells
- heavy cream
- shredded cheddar cheese
- grated Parmesan cheese
- Fresh parsley
Instructions
Steps
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the beef and onions, and cook until the beef is browned and onions are translucent.
- Add minced garlic to the skillet. Pour in beef broth and seasonings. Simmer for 5 minutes.
- Lower the heat and slowly stir in the heavy cream. Add cheeses, stirring until melted and creamy.
- Add drained pasta to the skillet. Toss to coat every shell in the creamy sauce.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For reheating, add a splash of cream or milk to bring back the original creamy texture.