Creamy Beef and Shells Recipe
This creamy beef and shells recipe is a comforting classic, perfect for family dinners or cozy nights in. Enjoy rich flavors and easy preparation!
Ingredients
Main Ingredients
- ground beef
- pasta shells
- beef broth
- heavy cream
- onion
- garlic
- olive oil
- tomato paste
- Italian seasoning
- salt and pepper
- grated Parmesan cheese
Instructions
Steps
- Bring a large pot of salted water to a boil. Add pasta shells and cook until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté onion until translucent, then add garlic and tomato paste.
- Add ground beef to skillet, breaking into crumbles. Cook until browned, seasoning with salt, pepper, and Italian seasoning.
- Stir in beef broth and heavy cream. Simmer until the sauce thickens, about 5 minutes.
- Mix in pasta shells and Parmesan cheese. Serve immediately.
Notes
Store in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.