Creamy Beef Noodle Casserole
This creamy beef noodle casserole combines savory beef, tender noodles, and decadent sauce for the ultimate comfort dinner.
Ingredients
Main Ingredients
- ground beef
- egg noodles
- sour cream
- cream of mushroom soup
- shredded cheddar cheese
- small onion
- garlic
- Salt and pepper
- olive oil
- breadcrumbs
- butter
Instructions
Steps
- Cook the egg noodles in salted water, following package directions, to al dente. Drain and reserve.
- In a large pan, sauté onions and garlic in olive oil. Add the ground beef, cook until browned. Season with salt and pepper, and drain excess fat.
- In a bowl, mix sour cream and cream of mushroom soup. Stir until smooth.
- Combine drained noodles, beef mixture, and sauce. Stir until evenly mixed. Add a splash of pasta water if needed.
- Preheat oven to 350°F (175°C). Lightly grease a baking dish. Spread casserole mix into the dish.
- Top with shredded cheddar cheese and a mixture of breadcrumbs and melted butter for crunch.
- Bake for 25–30 minutes or until the top is golden brown. Rest before serving.
Notes
Store leftovers in the refrigerator for up to 3 days, or freeze for longer storage.