Creamy Beef Pasta
This comforting creamy beef pasta combines tender beef with a rich, flavorful sauce over perfectly cooked pasta.
Ingredients
Main Ingredients
- ground beef
- pasta
- heavy cream
- beef broth
- onion
- garlic
- olive oil
- Italian seasoning
- Salt and pepper
- Fresh parsley
Instructions
Steps
- Gather all the necessary ingredients and equipment. Chop the onion and mince the garlic.
- Boil the pasta according to package instructions until al dente, then drain and set aside.
- In a skillet, heat olive oil and sauté onion and garlic until fragrant.
- Add ground beef and cook until browned, breaking apart any lumps.
- Lower heat, add beef broth, cream, and Italian seasoning, and simmer.
- Combine pasta with sauce, coat thoroughly. Adjust with pasta water as needed. Season, garnish, and serve.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of cream.