Creamy Beef Pasta
This comforting creamy beef pasta combines tender beef and a rich, cheesy sauce for the perfect dinner dish.
Ingredients
Main Ingredients
- beef sirloin
- pasta
- olive oil
- heavy cream
- garlic
- Parmesan cheese
- Salt and pepper
- Fresh parsley
Instructions
Steps
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Add beef and season with salt and pepper. Sauté until browned.
- Reduce heat and add garlic. Sauté briefly.
- Add cream. Stir and simmer to thicken.
- Add Parmesan. Stir until melted.
- Combine with pasta and adjust seasoning.
Notes
Store in airtight containers and refrigerate for up to 3 days. Reheat with added milk or cream.