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Deliciously presented creamy beef pasta with vibrant garnish.

Creamy Beef Pasta

This creamy beef pasta combines tender beef with a rich sauce and perfectly cooked pasta for an unforgettable meal.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 650 kcal

Ingredients
  

Main Ingredients

  • olive oil
  • ground beef
  • onion
  • garlic
  • salt
  • black pepper
  • beef broth
  • heavy cream
  • pasta
  • Parmesan cheese
  • parsley

Instructions
 

Steps

  • Heat olive oil in a skillet, add ground beef, onion, and garlic. Cook until beef is browned.
  • Season with salt and pepper, add beef broth, and let it simmer for 5 minutes.
  • Stir in the heavy cream and mix until thickened.
  • Cook pasta according to package instructions and drain.
  • Combine pasta with the sauce, add Parmesan, and mix well under low heat.

Notes

Store leftovers in an airtight container and gently reheat on the stove or microwave, adding liquid if necessary.
Keyword Beef, Creamy, Pasta