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Creamy Beef Pasta
This creamy beef pasta combines tender beef with a rich sauce and perfectly cooked pasta for an unforgettable meal.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
4
servings
Calories
650
kcal
Ingredients
Main Ingredients
olive oil
ground beef
onion
garlic
salt
black pepper
beef broth
heavy cream
pasta
Parmesan cheese
parsley
Instructions
Steps
Heat olive oil in a skillet, add ground beef, onion, and garlic. Cook until beef is browned.
Season with salt and pepper, add beef broth, and let it simmer for 5 minutes.
Stir in the heavy cream and mix until thickened.
Cook pasta according to package instructions and drain.
Combine pasta with the sauce, add Parmesan, and mix well under low heat.
Notes
Store leftovers in an airtight container and gently reheat on the stove or microwave, adding liquid if necessary.
Keyword
Beef, Creamy, Pasta