Creamy Beef Pasta
An indulgent and comforting creamy beef pasta that transforms any dinner into a special occasion. Perfectly flavored and easy to whip up!
Ingredients
Main Ingredients
- ground beef
- pasta
- heavy cream
- beef broth
- onion
- garlic
- Italian seasoning
- salt and pepper
- olive oil
- Parmesan cheese
- fresh parsley
Instructions
Steps
- Boil the pasta in salted water until al dente, drain and set aside.
- Cook onions and garlic in olive oil until translucent, add the beef, and cook until browned.
- Add heavy cream and beef broth to the beef, season, and let simmer.
- Combine pasta with the beef sauce, stir in Parmesan cheese.
- Garnish with parsley and serve hot.
Notes
Store leftovers in an airtight container and reheat with broth or water to maintain moisture. Suitable for freezing, reheat gently.