Steps

• Prepare all your ingredients by chopping the onion and mincing the garlic cloves. Gather everything to streamline your cooking process.
• Bring a pot of water to boil. Cook the pasta until al dente following package instructions. Reserve 1 cup of pasta water and drain.
• In a skillet, heat olive oil over medium heat. Add onions and saute until translucent. Add minced garlic and saute until fragrant.
• Add ground beef to the skillet, breaking it up with a spoon. Cook until fully browned.
• Pour beef broth into the skillet and bring to a simmer. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Adjust salt and pepper.
• Combine the cooked pasta with the creamy beef sauce in the skillet. Stir well and add reserved pasta water if needed to adjust consistency. Top with fresh parsley.