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A visually appealing dish of creamy beef shells, cooked to perfection.

Creamy Beef Shells Recipe

This creamy beef shells recipe brings together delicious pasta with a rich, creamy sauce for the ultimate comfort food experience!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • Ground beef
  • Onion
  • Pasta shells
  • Garlic
  • Heavy cream
  • Tomato sauce
  • Salt and pepper
  • Parsley

Instructions
 

Steps

  • Brown the beef in a skillet over medium heat.
  • Cook pasta shells in salted boiling water until al dente.
  • Prepare creamy sauce by combining garlic, tomato sauce, cream, and seasonings.
  • Fold pasta into sauce, ensuring even coating.
  • Garnish with parsley and serve immediately.

Notes

Store leftovers in the fridge for 3 days. Reheat on the stove for best results.
Keyword Beef, Comfort Food