Steps

• Fill a large pot with water and bring it to a boil. Add a generous pinch of salt and the shell pasta. Cook according to the package instructions until al dente. Once cooked, drain using a colander and set aside.
• In a frying pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, then add the ground beef. Cook until browned, ensuring any liquid has evaporated, and season with salt and pepper.
• Reduce the heat to low and pour the heavy cream into the pan with the beef. Stir gently to combine. Add the shredded cheddar, stirring until the cheese melts into a creamy sauce.
• Add in the lime juice and zest, mixing well to ensure the flavors are evenly spread throughout.
• Add the cooked shell pasta to the creamy beef. Toss everything together until the pasta is well-coated with the sauce. Garnish with fresh cilantro.