Creamy Beef Stroganoff Ribeye
This creamy beef stroganoff ribeye is rich, indulgent, and packed with incredible flavor. Easy to make, it's a crowd-pleaser for any occasion.
Ingredients
Main Ingredients
- ribeye steak
- olive oil
- large onion
- garlic
- mushrooms
- beef broth
- Worcestershire sauce
- sour cream
- salt and pepper
- fresh parsley
Instructions
Steps
- Trim any excess fat from the ribeye steak and slice it into thin strips. Season the slices with salt and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown the ribeye strips in batches, then remove them to a plate.
- Sauté onions in the same skillet in remaining olive oil until translucent. Add garlic and mushrooms, stirring until golden.
- Pour beef broth into the skillet, and stir in Worcestershire sauce. Return ribeye to the skillet, simmering for 10 minutes.
- Remove from heat. Stir in sour cream smoothly and adjust seasoning as desired.
- Serve hot, garnished with fresh parsley.
Notes
For additional richness, a splash of cream can be added just before serving. Avoid overcooking to keep the beef juicy and tender.