Steps

• Gather all your ingredients together. Proper preparation is key to a smooth cooking process. Chop your bell pepper and onion, mince the garlic, and cut your chicken breast into thin strips.
• Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken strips and season with Cajun seasoning, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
• In the same skillet, add a little more oil if needed, then add the diced bell pepper, chopped onion, and minced garlic. Sauté until vegetables are tender and the onions turn translucent, about 5 minutes.
• Add rice to the skillet with the vegetables, stir to coat the rice with the oil and juices, and cook for 2 minutes. Then pour in the chicken broth and heavy cream. Stir well and bring to a simmer.
• Return the chicken to the skillet, reduce heat to low, cover, and simmer for approximately 20-25 minutes or until the rice is cooked and most of the liquid is absorbed.
• If desired, sprinkle shredded cheese over the top, replace the lid, and allow the cheese to melt before serving. Stir well, adjust seasoning, and serve hot.