Creamy Cajun Chicken Rice
This creamy Cajun chicken rice blends spicy, rich flavors with a touch of Southern comfort, perfect for family meals.
Ingredients
Main Ingredients
- Chicken breasts
- Bell peppers
- Onion
- Garlic
- Chicken broth
- Long-grain rice
- Heavy cream
- Parmesan cheese
Instructions
Steps
- Dice the chicken breast into bite-sized pieces and cook until golden brown in a large skillet.
- Add chopped onions, bell peppers, and minced garlic to the skillet, sauté until vegetables are softened.
- Add Cajun seasoning and stir to coat the chicken and vegetables.
- Pour in the chicken broth and rice, bring to a boil, then reduce heat and simmer until rice is tender.
- Stir in heavy cream and grated Parmesan cheese until the cheese is melted and the mixture is creamy.
Notes
Store in airtight containers and refrigerate for up to 3 days. Reheat with a splash of chicken broth.