Creamy Chicken and Rice
This creamy chicken and rice dish is a comforting meal that’s easy to prepare and perfect for any night of the week.
Ingredients
Main Ingredients
- chicken breast
- chicken broth
- uncooked rice
- heavy cream
- peas
- onion
- garlic
- olive oil
- salt and pepper
- fresh parsley
Instructions
Steps
- Gather all your ingredients and ensure your chicken is cut into bite-sized pieces. Dice the onion and mince the garlic.
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and garlic, sautéing until soft and fragrant.
- Add the chicken pieces to the skillet. Cook, stirring occasionally until golden brown for about 5–7 minutes.
- Pour in the chicken broth and stir in the uncooked rice. Let everything come to a gentle boil, reduce the heat to low, cover, and let it simmer for about 20 minutes.
- Stir in the heavy cream and peas, allowing the dish to cook for another 5 minutes.
- Season with salt and pepper to taste. Garnish with freshly chopped parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to keep the creamy texture.