Creamy Chicken Noodle Soup Recipe
This creamy chicken noodle soup is pure comfort in a bowl, blending rich flavors with a smooth texture sure to warm your soul and delight your taste buds.
Ingredients
Main Ingredients
- olive oil
- chicken breast
- Salt and pepper
- onion
- garlic
- carrots
- celery
- chicken broth
- heavy cream
- egg noodles
- fresh parsley
Instructions
Steps
- Season chicken pieces with salt and pepper, then brown the chicken in olive oil in a large pot. Remove and set aside.
- Add diced onion, garlic, carrots, and celery to the pot. Sauté until softened.
- Pour in chicken broth, bring to a boil, then simmer for 10 minutes.
- Stir in heavy cream and egg noodles, simmer until noodles are cooked. Add chicken back to the pot and heat through.
- Stir in fresh parsley, adjust seasoning, serve hot.
Notes
Ensure to store leftovers in an airtight container for up to 3 days. For a richer flavor, adjust seasonings to taste before serving.