Creamy Garlic Butter Pasta
Savor the taste of creamy garlic butter pasta—an irresistible fusion of rich flavors perfect for any meal!
Ingredients
Main Ingredients
- pasta
- unsalted butter
- garlic
- heavy cream
- Parmesan cheese
- salt and pepper
- parsley
Instructions
Steps
- Begin by cooking the pasta in salted water until al dente. Reserve a cup of the pasta water and drain the rest.
- In a large skillet, melt the butter over medium heat and sauté the minced garlic until fragrant.
- Pour in the cream and simmer until slightly thickened. Avoid bringing it to a boil.
- Add Parmesan cheese and stir until melted and smooth. Season with salt and pepper.
- Toss the cooked pasta with the sauce, adding reserved pasta water to reach desired consistency.
- Garnish with fresh parsley before serving.
Notes
Store any leftovers in an airtight container. Add a splash of milk or water before reheating to keep it creamy.