Creamy Garlic Chicken Alfredo
This dish combines tender chicken with a luscious Alfredo sauce, creating a harmonious and hearty meal.
Instructions
Steps
- Start by seasoning and cooking the chicken strips until golden brown.
- Create the Alfredo sauce by melting butter, sautéing garlic, and melting cheese into cream.
- Boil fettuccine until al dente, then drain and reserve some pasta water.
- Combine the chicken and pasta with the sauce, adjusting thickness with pasta water if needed.
Notes
For a thicker sauce, add more Parmesan or reduce the cream further. You can refrigerate leftovers and reheat gently, adding a splash of cream to revive the sauce.