Creamy Ground Beef Chowder
Rich and hearty, this Creamy Ground Beef Chowder is the ultimate comfort food, perfect for chilly days!
Ingredients
Main Ingredients
- ground beef
- onion
- carrots
- celery stalks
- beef broth
- garlic
- thyme
- milk
- all-purpose flour
- salt and pepper
- heavy cream
- cheddar cheese
- fresh parsley
Instructions
Steps
- Heat a saucepan and brown the ground beef, stirring frequently. Drain excess fat.
- Add diced onions, carrots, and celery; cook until soft.
- Stir in garlic, thyme, and beef broth. Bring to a gentle simmer.
- Whisk together flour and milk until smooth, then slowly add to the chowder, stirring continuously.
- Reduce heat; add cheese and heavy cream, and stir until melted and incorporated.
- Season with salt and pepper. Stir in parsley for garnish, if using, and serve hot.
Notes
Store in the refrigerator for up to 4 days or freeze for up to 3 months. Thaw and reheat gently to maintain the creamy consistency.