Creamy Ground Beef Pasta
This creamy ground beef pasta is a quick and satisfying meal that'll warm your heart and fill your stomach.
Ingredients
Main Ingredients
- ground beef
- pasta
- heavy cream
- beef broth
- garlic
- onion
- parmesan cheese
- olive oil
- Salt and pepper
- Fresh parsley
Instructions
Steps
- Prepare the ingredients by mincing garlic, dicing the onion, and measuring other components.
- Boil water and cook pasta according to package instructions, then drain and set aside.
- In a skillet, sauté garlic and onions in olive oil until onions are translucent.
- Add ground beef to skillet and cook until browned, draining excess fat.
- Add beef broth and heavy cream to the skillet, stirring until the sauce thickens slightly.
- Combine pasta with sauce, then add parmesan cheese and stir until incorporated.
- Garnish with parsley and serve immediately.
Notes
Reheat leftovers with a splash of milk or broth. Best served immediately for full creamy texture.