Creamy Ground Beef Pasta
This creamy ground beef pasta is a comforting dish featuring succulent beef and a velvety sauce wrapping al dente pasta for a delightful meal experience!
Ingredients
Main Ingredients
- ground beef
- pasta
- heavy cream
- beef broth
- onion
- garlic
- olive oil
- Italian seasoning
- salt and pepper
- Parsley
Instructions
Steps
- In a large frying pan, heat the olive oil and sauté the onion and garlic until aromatic. Add the ground beef, browning it evenly before draining excess fat.
- Cook pasta in salted boiling water until al dente, reserve some pasta water, and set pasta aside.
- Simmer beef broth with the browned beef, then add cream, stirring consistently until the sauce thickens. Include Italian seasoning, salt, and pepper to taste.
- Combine pasta with the sauce, mix well, and adjust thickness with the reserved pasta water if needed. Garnish with parsley and Parmesan before serving.
Notes
For maximum freshness, store leftovers in the fridge for up to 3 days and reheat gently before serving.