Creamy Italian Sausage Rigatoni
This Creamy Italian Sausage Rigatoni combines savory sausage with a rich, creamy sauce over tender rigatoni for an irresistible comfort dish.
Ingredients
Main Ingredients
- rigatoni pasta
- Italian sausage
- olive oil
- onion
- garlic
- heavy cream
- diced tomatoes
- Parmesan cheese
- salt and pepper
- fresh basil leaves
Instructions
Steps
- Cook the rigatoni in salted boiling water until al dente, as per package instructions.
- Sauté sliced Italian sausage in a skillet with olive oil until browned and cooked through.
- Add chopped onions and garlic to the skillet, cooking until onions are translucent.
- Pour in the heavy cream and diced tomatoes, simmering until mixed well.
- Return the sausage to the skillet, stir in cooked rigatoni, and add grated Parmesan.
- Season with salt and pepper, serve hot with fresh basil garnish.
Notes
Store leftovers in an airtight container and refrigerate for up to three days.