Steps

• Season chicken slices with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat, then add and sear the chicken until golden brown. Remove and rest.
• Bring a pot of salted water to a boil, add pasta, and cook as per package instructions. Strain and set aside.
• Using the same skillet, melt butter and sauté garlic until fragrant. Add chicken broth, followed by heavy cream and Parmesan. Stir until sauce thickens.
• Mix chicken and pasta back into the skillet with the sauce, tossing well to coat. Adjust seasoning and add fresh basil.
• Serve immediately, garnishing with more Parmesan and basil.