Creamy Parmesan Garlic Pasta
This creamy Parmesan garlic pasta is a quick, luxurious dish perfect for satisfying your cheesy cravings.
Ingredients
Main Ingredients
- Fettuccine
- Unsalted butter
- Garlic
- Heavy cream
- Grated Parmesan cheese
- Salt and black pepper
- Chopped parsley
Instructions
Steps
- Bring a large pot of salted water to a boil, cook the pasta until al dente and drain.
- Melt butter in a pan over medium heat, sauté garlic until fragrant.
- Pour in heavy cream, reduce heat, stir continuously.
- Stir in Parmesan cheese until melted and smooth.
- Combine pasta with sauce, season, and serve.
Notes
Store leftovers in the refrigerator and add cream when reheating.