Creamy Pesto Chicken Bake
This creamy pesto chicken bake combines the herbaceous flavors of pesto with the indulgence of creamy sauce for a perfect dinner dish!
Ingredients
Main Ingredients
- boneless skinless chicken breasts
- basil pesto
- heavy cream
- grated Parmesan cheese
- cherry tomatoes
- olive oil
- salt and pepper
- fresh basil leaves
Instructions
Steps
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts on a cutting board and season both sides with salt and pepper.
- In a mixing bowl, whisk together the pesto, heavy cream, and Parmesan until smooth.
- Grease the baking dish with olive oil, then lay the chicken in a single layer. Pour the sauce over the chicken and scatter the cherry tomatoes around.
- Bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Let rest for a few minutes before garnishing with fresh basil leaves. Serve and enjoy!
Notes
For best results, serve this dish fresh. However, it can be stored in the fridge or freezer for easy make-ahead meals.