Creamy Ranch Beef Tortellini Stroganoff
This delightful Creamy Ranch Beef Tortellini Stroganoff combines the heartiness of beef with the creamy richness of ranch-flavored perfection. Ideal for cozy dinners and family gatherings!
Instructions
Steps
- Brown the ground beef in a large skillet over medium-high heat until cooked. Drain excess fat.
- Add beef broth and ranch seasoning to the skillet with the beef. Stir well and simmer for 5 minutes.
- Cook tortellini in a pot of boiling water according to package instructions until al dente. Drain and set aside.
- Mix cream of mushroom soup and sour cream together. Stir into the beef and broth mixture, and simmer for 5 more minutes.
- Gently fold the cooked tortellini into the creamy sauce, and cook for an additional 2-3 minutes. Serve hot and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat gently before serving.