Creamy Rotel Pasta
This Creamy Rotel Pasta is the perfect blend of tangy tomatoes and rich, cheesy goodness for a comforting dinner.
Ingredients
Main Ingredients
- pasta
- Rotel tomatoes
- heavy cream
- shredded cheddar cheese
- shredded mozzarella cheese
- olive oil
- garlic
- salt and pepper
- fresh basil
Instructions
Steps
- Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and set aside.
- Heat olive oil in the pot over medium heat. Add minced garlic and sauté for 2 minutes.
- Stir in Rotel tomatoes, add heavy cream, then cheeses, and stir until cheese melts.
- Return pasta to pot; toss gently with sauce, season with salt and pepper.
- Serve warm, garnished with fresh basil.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of cream to refresh the sauce.