Creamy Smothered Chicken
This creamy smothered chicken promises delicious flavor and comfort, perfect for a family dinner or entertaining friends.
Ingredients
Main Ingredients
- boneless skinless chicken breasts
- heavy cream
- chicken broth
- onion
- garlic
- butter
- olive oil
- Italian seasoning
- Salt and pepper
- Fresh parsley
Instructions
Steps
- Gather all your ingredients and measure out the cream, chicken broth, and spices.
- Season chicken breasts generously with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat and sear chicken for 5-6 minutes on each side.
- Remove chicken and add butter to the same skillet, then sauté onions and garlic until fragrant.
- Add chicken broth and heavy cream, stirring to combine and let the sauce simmer for 5 minutes.
- Return chicken to skillet, coat with sauce, and simmer for another 5 minutes. Garnish with fresh parsley.
Notes
Store leftovers in an airtight container and enjoy within three days. Freeze for up to one month if needed.