Creamy Smothered Chicken
This Creamy Smothered Chicken is a comforting dish with a rich, savory sauce that envelops succulent chicken breasts perfectly.
Ingredients
Main Ingredients
- chicken breasts
- olive oil
- chicken broth
- heavy cream
- all-purpose flour
- onion
- garlic
- Dijon mustard
- salt and pepper
- fresh parsley
Instructions
Steps
- Pat the chicken dry and season with salt and pepper.
- Heat olive oil in a skillet and cook chicken until golden brown and cooked through. Set aside.
- Add onions and garlic to the same skillet and sauté until fragrant.
- Stir in flour and cook for a minute, then gradually whisk in broth and cream.
- Stir in mustard, season to taste, and return chicken to skillet. Simmer until heated through.
Notes
Store any leftovers in the refrigerator for up to 3 days. Reheat gently on the stove.