Creamy Smothered Chicken Breast
This creamy smothered chicken breast offers rich, savory flavors in a seamless, one-pan experience for any occasion.
Ingredients
Main Ingredients
- boneless skinless chicken breasts
- olive oil
- sliced mushrooms
- chicken broth
- heavy cream
- garlic minced
- dried thyme
- salt and pepper
- fresh parsley
Instructions
Steps
- Pat the chicken breasts dry and season with salt and pepper.
- Heat olive oil in a skillet and sear the chicken breasts until golden brown, then set aside.
- Sauté mushrooms in the skillet; add minced garlic and thyme, stirring for a minute.
- Add chicken broth and scrape pan, then pour in heavy cream and let simmer to thicken.
- Return chicken to skillet, cover with sauce, and cook until chicken is tender.
- Garnish with parsley and serve hot.
Notes
For best flavor, let the dish sit for a few minutes before serving to allow the flavors to meld.