Creamy Smothered Chicken Rice
This Creamy Smothered Chicken Rice recipe brings comfort to your table with deep flavors and a rich texture, making it a favorite for cozy family dinners.
Ingredients
Main Ingredients
- boneless skinless chicken breasts
- jasmine rice
- chicken broth
- heavy cream
- sliced mushrooms
- onion
- garlic
- butter
- salt and pepper
- parsley
Instructions
Steps
- Season the chicken breasts with salt and pepper on both sides for enhanced flavor.
- In a large skillet over medium-high heat, melt butter and sear the chicken for 4-5 minutes each side, then remove from skillet.
- Using the same skillet, sauté onions, garlic, and mushrooms until the onions are translucent and mushrooms are tender.
- Add chicken broth and heavy cream to the skillet, stirring until well combined and the sauce begins to thicken.
- Nestle the chicken back into the sauce, cover, and let simmer on low heat for 15 minutes.
- Cook jasmine rice according to package instructions or until fluffy and soft.
- Serve chicken and sauce over the rice, garnishing with parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of chicken broth to restore creaminess.