Creamy Strip Steak Pasta
This creamy strip steak pasta offers a delightfully indulgent meal with tender steak slices and a flavorful sauce.
Ingredients
Main Ingredients
- strip steak
- fettuccine pasta
- heavy cream
- Parmesan cheese
- olive oil
- onion
- garlic
- Salt and pepper
Instructions
Steps
- Slice the strip steak and sear it in a skillet with olive oil until browned.
- Cook the fettuccine pasta in boiling salted water until al dente, then drain.
- Sauté onions and garlic in the same skillet used for steak, until fragrant.
- Pour in heavy cream and Parmesan cheese to make the sauce, adjusting thickness with reserved pasta water.
- Combine the cooked pasta and steak with the sauce, ensuring an even coating.
- Serve hot, garnished with fresh parsley.
Notes
Store leftovers in a refrigerator for up to 3 days. Reheat gently on the stovetop, adding milk if necessary to restore creaminess.