Creamy Tomato Basil Soup
This creamy tomato basil soup is a warm bowl of comfort, combining ripe tomatoes with aromatic basil in a rich, silky texture that's perfect for cozy evenings or elegant dinners.
Ingredients
Main Ingredients
- olive oil
- onion
- garlic
- canned tomatoes
- vegetable broth
- heavy cream
- fresh basil leaves
- salt and pepper
Instructions
Steps
- Heat olive oil in a saucepan over medium heat. Ensure the oil is hot before moving forward.
- Add chopped onion and minced garlic. Sauté until onion becomes translucent and garlic is fragrant.
- Pour in canned tomatoes and vegetable broth. Bring to a boil, then simmer for 20 minutes.
- Blend the soup with a blender until smooth.
- Stir in heavy cream and fresh basil. Adjust seasoning with salt and pepper.
- Serve in bowls, garnished with basil and a drizzle of olive oil.
Notes
Store in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently before serving to maintain texture.