Steps

• Dice the fresh tomatoes and set them aside.
• Heat olive oil in a saucepan over medium heat. Add the chopped onions and garlic, sautéing them until they become translucent.
• Add the diced tomatoes, salt, and pepper to the saucepan. Stir everything together, ensuring the tomatoes are coated well. Let it simmer until the tomatoes soften.
• Pour in the vegetable broth. Bring the mixture to a boil, then reduce heat and let it simmer.
• Stir in fresh basil leaves. Using an immersion blender, blend the soup until smooth.
• Add cream while stirring to achieve a luxurious texture.