Crispy and Delicious: Homemade Chicken Fried Chicken Recipe
This chicken fried chicken recipe offers crispy, golden perfection for a mouth-watering delight. Ideal for family gatherings!
Ingredients
Main Ingredients
- boneless skinless chicken breasts
- all-purpose flour
- baking powder
- paprika
- garlic powder
- buttermilk
- eggs
- Salt and pepper
- Vegetable oil
Instructions
Steps
- Place the chicken breasts between two pieces of plastic wrap and pound with a meat mallet to even thickness. Season with salt and pepper.
- In a mixing bowl, combine flour, baking powder, paprika, and garlic powder.
- In another bowl, whisk together buttermilk and eggs.
- Dip each seasoned chicken breast into flour mixture, then in buttermilk mixture, and again in flour mixture for a double coating.
- Heat oil in a deep fryer or skillet to 350°F (175°C).
- Carefully place the chicken into the oil, frying until golden brown and cooked through, about 5-7 minutes per side.
Notes
Store in an airtight container in refrigerator for up to 3 days. Reheat in oven for best texture.