Crispy Buttermilk Fried Chicken
This crispy buttermilk fried chicken recipe offers a tantalizing combination of a crunchy exterior and juicy interior, perfect for any meal.
Ingredients
Main Ingredients
- chicken
- buttermilk
- all-purpose flour
- salt
- ground black pepper
- paprika
- cayenne pepper
- garlic powder
- vegetable oil
Instructions
Steps
- Clean and cut the chicken into pieces, pat dry with paper towels.
- Marinate the chicken pieces in buttermilk for at least 2 hours in the refrigerator.
- Combine flour, salt, pepper, paprika, cayenne, and garlic powder in a bowl.
- Dredge each chicken piece in the flour mixture thoroughly and let rest for 15 minutes.
- Heat vegetable oil in a frying pan to 350°F (175°C).
- Fry the chicken in batches until golden brown and cooked through.
- Place the fried chicken on a wire rack to drain any excess oil.
Notes
Store leftover chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.