Crispy Chicken Parmesan Pizza
This crispy chicken Parmesan pizza combines the savory taste of traditional chicken Parmesan with the delightful convenience of pizza.
Ingredients
Main Ingredients
- boneless skinless chicken breasts
- all-purpose flour
- eggs
- breadcrumbs
- grated Parmesan cheese
- olive oil
- marinara sauce
- shredded mozzarella cheese
- pizza crust
- fresh basil leaves
- salt and pepper
Instructions
Steps
- Cut chicken breasts into thin cutlets. Season with salt and pepper, and coat each in flour, followed by egg, and then the breadcrumb-Parmesan mixture.
- Heat olive oil in a frying pan over medium heat. Fry chicken until golden brown and crispy on both sides.
- Preheat oven to 425°F (220°C). Place pizza crust on a baking sheet. Spread marinara sauce, arrange chicken, and top with mozzarella.
- Bake the pizza for 10–12 minutes until the cheese is bubbly and the crust is golden.
- Garnish with fresh basil leaves, slice, and serve immediately.
Notes
For added ease, prepare chicken cutlets ahead of time and assemble just before baking.