Crispy Fried Chicken Cutlets
Our crispy fried chicken cutlets are the ultimate comfort food, with a golden crust and juicy interior that's perfect for any occasion.
Ingredients
Main Ingredients
- boneless chicken breasts
- all-purpose flour
- panko breadcrumbs
- garlic powder
- eggs
- salt and pepper
Instructions
Steps
- Prepare the chicken by pounding to 0.5-inch thickness.
- Set up breading station with flour, beaten eggs, and breadcrumb mixture.
- Coat chicken in flour, dip in egg, then bread with panko.
- Heat oil in pan over medium-high heat to 350°F.
- Fry chicken for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve fresh.
Notes
Store leftovers in refrigerator for up to 3 days. Reheat in oven for crispiness.