Crispy Honey BBQ Fried Chicken Tenders
Sweet and tangy, crispy Honey BBQ Fried Chicken Tenders promise every bite is deliciously satisfying.
Ingredients
Main Ingredients
- chicken tenders
- buttermilk
- all-purpose flour
- salt
- black pepper
- garlic powder
- paprika
- baking powder
- BBQ sauce
- honey
- Oil for frying
Instructions
Steps
- Place your chicken tenders in a bowl and marinate in buttermilk for at least 2 hours in the refrigerator.
- In another bowl, whisk together flour, salt, black pepper, garlic powder, paprika, and baking powder.
- Remove chicken from the buttermilk, dredge in the flour mixture, and set aside.
- Heat oil to 350°F (175°C) in a frying pan, and fry chicken in batches until golden brown.
- In a saucepan, heat BBQ sauce and honey over medium heat until well combined.
- Coat fried tenders in the honey BBQ glaze and serve hot.
Notes
Store leftover chicken tenders in an airtight container in the refrigerator for 3 days. Reheat in the oven until hot and crispy, or freeze unglazed tenders for up to 2 months.