Crispy Panko Crusted Chicken
This crispy panko crusted chicken offers a tender and juicy interior with a perfectly golden and crunchy exterior. Enjoy a bite of heaven!
Ingredients
Main Ingredients
- boneless skinless chicken breasts
- all-purpose flour
- large eggs
- Panko breadcrumbs
- garlic powder
- onion powder
- paprika
- salt and pepper
- grated Parmesan cheese
- olive oil
Instructions
Steps
- Prepare the ingredients by mixing flour with spices, beating eggs, and combining Panko with Parmesan.
- Coat chicken by dredging in flour, dipping in egg, and pressing into the Panko mixture.
- Heat oil in a skillet over medium-high heat, testing with a breadcrumb.
- Fry chicken until golden brown, 4-5 minutes per side, checking with a thermometer.
- Let the chicken rest on paper towels to absorb oil before serving.
Notes
To keep leftovers, refrigerate in an airtight container for up to 3 days, or freeze for up to 3 months. Reheat in the oven to maintain crispiness.