Crispy Vegan Zucchini Fritters
These crispy vegan zucchini fritters are delicious, healthy, and easy to make. They're a crowd-pleasing snack or meal addition.
Ingredients
Main Ingredients
- zucchini
- all-purpose flour
- chickpea flour
- ground cumin
- garlic
- spring onions
- salt and pepper
Instructions
Steps
- Grate the zucchini and squeeze out excess water.
- Combine all ingredients into a batter.
- Heat oil in a pan over medium heat.
- Spoon batter into the pan and form patties.
- Fry until golden brown on each side.
- Drain fritters on paper towels before serving.
Notes
Store leftovers in the fridge for up to 3 days or freeze for 1 month. Reheat in the oven for best results.