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A hearty bowl of crock pot beef stew with vibrant vegetables.

Crock Pot Beef Stew

This Crock Pot Beef Stew is the essence of comfort food, with tender beef, hearty vegetables, and a rich broth.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 354 kcal

Ingredients
  

Main Ingredients

  • Beef chuck
  • Potatoes
  • Carrots
  • Parsnips
  • Garlic
  • Onion
  • Beef broth
  • Tomato paste
  • Worcestershire sauce
  • Salt
  • Pepper
  • Bay leaves
  • Dried thyme
  • Fresh parsley

Instructions
 

Steps

  • Prepare all vegetables and meat as specified in the ingredients list.
  • Heat a skillet and brown the beef cubes on all sides.
  • Add browned beef and vegetables to the crock pot with all other ingredients.
  • Cover and slow cook on low for 8-10 hours or high for 4-6 hours.
  • Stir in parsley before serving and enjoy your hearty beef stew.

Notes

Enjoy leftovers by storing them in airtight containers, keeping the flavors intact for a quick and satisfying meal on the go.
Keyword Beef Stew, Comfort Food, Crockpot