Crock Pot Beef Stew
A comforting and hearty beef stew, perfect for those cozy nights. Easy to prepare with tender beef and flavorful vegetables.
Ingredients
Main Ingredients
- beef chuck
- carrots
- potatoes
- onion
- garlic
- beef broth
- tomato paste
- rosemary
- salt and pepper
Instructions
Steps
- Prepare and gather all your ingredients, ensuring all vegetables are chopped and beef is cut into chunks.
- Sauté the beef pieces until browned on all sides to lock in flavor.
- Add browned beef, vegetables, broth, and seasonings to the slow cooker. Stir in tomato paste.
- Cook on low for 6-8 hours, or high for 3-4 hours, until the beef is tender.
- Adjust seasoning as needed before serving.
Notes
This stew can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.