Crock Pot Pepper Steak
This crock pot pepper steak offers a perfect convergence of tender beef and vibrant vegetables, slow-cooked to perfection.
Ingredients
Main Ingredients
- beef sirloin
- bell peppers
- onion
- soy sauce
- beef broth
- garlic
- ground black pepper
- cornstarch
Instructions
Steps
- Slice the beef sirloin and vegetables, and mince the garlic.
- Sear the beef strips in olive oil until browned.
- Place beef and vegetables in the crock pot and add soy sauce, beef broth, and pepper.
- Cook on low for 5–6 hours.
- Add cornstarch slurry to thicken before serving.
Notes
Keep leftover pepper steak fresh by storing in an airtight container in the fridge for up to 3 days.